摘要
Global food supply has for a long time been regarded as only a problem of food production. Since the turn of the century, however, other aspects have entered the debate, such as improving food quality, changing eating habits and avoiding food waste. The latter topic has become the subject of attention for the past I0 years and the interest in it has steadily grown. This paper focuses on food waste within the overall context. Apart from the purely quantitative （material） aspects, it draws our attention to the immaterial side of waste, which has to do with our value system. It hopes to sharpen our minds towards a responsible way of dealing with resources
