期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

酒精饮料中氨基甲酸乙酯的研究进展 被引量：9

Research Progress in Ethyl Carbamate in Alcoholic Beverages
下载PDF
导出
摘要 氨基甲酸乙酯为一种致癌物,在酒精饮料中含有痕量的氨基甲酸乙酯。简析了氨基甲酸乙酯对人体的危害与限量标准,对现有的氨基甲酸乙酯的控制方法和国内外的检测方法进行了综述,并对氨基甲酸乙酯检测方法的发展趋势进行了展望。 Ethyl carbamate（EC） is a known carcinogen. Alcohol beverages contain trace EC. In this paper, the hazards of EC on human body and its limit standards were analyzed. Besides, the existing control methods and detection methods of EC at home and abroad were reviewed, and the development trend of EC detection were introduced.
作者 刘清斌 刘奎 李觅 付斌
机构地区 四川理工学院生物工程学院
出处 《酿酒科技》 2015年第6期65-68,共4页 Liquor-Making Science & Technology
基金 基金项目:白酒原料与后处理工序的安全控制指标体系研究
关键词 酒精饮料 氨基甲酸乙酯 检测方法 alcoholic beverages EC detection methods
分类号 TS261.7 [轻工技术与工程—发酵工程] TS262 [轻工技术与工程—发酵工程]
  • 相关文献

参考文献35

  • 1Battaglia R, Conacher H B,Page B D. Ethyl carbamate (urethane) in alcoholic beverages and foods:a review [J]. Food Additives and Contaminants, 1990,7 (4): 96-477.
  • 2Nettleship A,Henshaw PS,Mayer HL.Induction of pulmonary tumors in mice with ethyl carbamate(urethane)[J].Journal of the National Cancer Institute, 1943 (4): 309-319.
  • 3LOfroth G,Gejvall T.Diethyl pyrocarbonate:formation of urethan in treated beverages[J].Seience,1971(174).- 1248-1250.
  • 4Ough,C S.Ethyl carbamate in fermented beverages and foods: Naturally occurring ethyl carbamate[J].Joumal of Agricultural and Food Chemistry,1976(24).. 323-328.
  • 5Benson,R W, F A.Beland,Modulation of urethane (ethyl carbamate) carcinogenicity by ethyl alcohol.A lview[J]. International Journal of Toxicology, 1997,16(6). 521-544.
  • 6Hubner P, Groux P M,Weibel B,et al.Genotoxicity of ethyl carbamate(urethane) in Salmonella,yeast and human lymphoblastoid cells[J].Mutation Research, 1997,390(1-2). 11-19.
  • 7Cha S W, Gu H K,Lee K P, et al.Immunotoxicity of ethyl carbamate in female BALB/c mice:Role of esterase and cytochrome P450[J].Toxicology Letters,2000,115(3): 173-181.
  • 8Lepe J A S, Uthurry C A.Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lacticacid bacteria[J].Joumal International Des Sciences De La Vigne Et Du Vin, 2007, 41 (4): 215-223.
  • 9Weber J,Sharypov V.Ethyl carbamate in foods and beverages:a review[J].Environmental Chemistry Letters,2009,7(3): 233-247.
  • 10Lachenmeier D W, Lima M C P, Nobrega I C C,et al.Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaca and tiquira[J].Bmc Cancer,2010, 10: 266-280.

二级参考文献130

共引文献170

同被引文献242

引证文献9

二级引证文献54

酿酒科技
2015年 第6期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部