摘要
随着生活水平提高,痛风和高尿酸血症的患病率也日益升高。饮食与痛风和高尿酸血症的关系密切,是痛风和高尿酸血症患者管理必不可少的部分。本文介绍痛风和高尿酸血症患者的饮食控制。
With the continuous improvement of living standards, the prevalence of gout and hyperuricemia has been increasing these years. Diet is closely related to gout and hyperuricemia. Diet management is an essential part in the management of gout and hyperuricemia. The relationship of diet with gout and hyperuricemia is reviewed in this article.
出处
《上海医药》
CAS
2015年第11期3-5,11,共4页
Shanghai Medical & Pharmaceutical Journal
基金
国家自然科学基金青年项目(项目编号:81302573)
上海市科学技术委员会基础研究重大项目(项目编号:11DJ1400100)
上海市卫生局课题"痛风和高尿酸血症的发生机制研究与干预策略"
