炙甘草化学成分及药理作用研究进展

Research Progress of Chemical Constituents and Pharmacological Effects of Baked Licorice

从化学成分、药理作用两方面综述炙甘草的研究进展。炙法会影响甘草的有机成分及无机微量元素,能够改变主要成分之间的比例;炙甘草有镇痛、镇咳平喘、抗心律失常、抗炎、调节免疫等药理作用。

To summarize the research progress of Baked Licorice in view of chemical constituents and pharmocoligical effects. Moxibustion may have effect on organic components and trace ellement of Baked Licorice, and it can change the protortion of the main components of Baked Licorice. Baked Licorice has pharmacological effects of easing pain, relieving cough and asthma, anti- arrhythmie effects, antiinflammatry and immunomodulatory eet.