松滋市托幼机构食堂卫生状况调查分析

目的通过定期或不定期的监督检查和采样监测,规范全市托幼机构食堂的卫生安全管理工作,防止通过食物引发传染性疾病和食物中毒事件的发生,保障全市学龄前儿童的饮食卫生安全环境。方法对全市74家托幼机构食堂进行现场卫生安全监督检查和餐饮具消毒效果监测,按照《食饮具消毒卫生标准》GB14934-1994进行检测和评价。结果现场监督检查发现有一小部分食堂的内部卫生状况较差、卫生管理混乱、硬件设施投入不到位,从业人员卫生安全知识欠缺等诸多安全隐患。餐饮具消毒效果检测合格率偏低但逐年有所提高。结论有大部分托幼机构在食堂的投入、建设和管理方面做得比较到位。但总的来看还存在一些突出问题。餐饮具消毒效果检测合格率偏低,但在逐年提高,其中2012年比2011年有极显著提高(x^2=17 P<0.01),2013年比2012年有较显著提高(x^2=4.7 0.05<P<0.01)不同类型托幼机构之间无显著性差异(x^2=2.9 P>0.05).

Objective through periodic or irregular supervision and inspection and sampling monitoring, health and safety management norms of the kindergarten eatery, preventing food caused by occurrence of infectious diseases and food poisoning incidents, security of preschool children in the city＇s food hygiene safety.Methods all 74 kindergartens canteen on-site safety supervision and inspection and tableware disinfection effect monitoring, in accordance with the ＂Hygienic standard for disinfection tableware＂ detection and evaluation of GB14934-1994. The results of on-site supervision and inspection found a small section of the cafeteria internal health status, health management confusion, poor hardware facilities input is not in place, health practitioners lack of safety knowledge many safe hidden trouble. The efficacy of tableware disinfection qualified rate is low, but the increase year by year. Conclusion from the on-site inspection situation, most nurseries in the canteen of investment, construction and management has clone more in place. But some prominent problems still exist. The efficacy of tableware disinfection qualified rate is low, but the increase year by year, which in 2012 than in 2011 increased very significantly （X^2=17 P〈0.01）, the significant increase in 2013 than in 2012 （X^2=4.7 0.05 〈 P 〈 0.01） there was no significant difference between the different types of kindergartens （X^2= 2.9 P 〉 0.05）.