摘要
饮食卫生是确保官兵身体健康、提高部队战斗力的重要工作,通过完善食堂软硬件,把住饮食关节点,强化常态化管理,持续改进卫生管理质量,确保部队医院官兵饮食健康。
Dietary hygiene is an important work to make sure health,improve the combat effectiveness of the armed forces, through the improvement of the canteen of hardware and software, the inhabitants diet joints, strengthening the normalized management, continuous improvement of quality of health management, to ensure that the army hospital dieThealth officers and soldiers.
出处
《中国卫生产业》
2015年第4期22-23,共2页
China Health Industry
关键词
医院食堂
卫生管理
经验做法
The hospital canteen
Health management
Experience
