摘要
The chelate complex of Cu2＋ with 2-hydroxy-（4-methylthio）butanoate（MHA-H, the anion derived from the so-called methionine hydroxy-analogue, largely used in animal nutrition as a source of methionine, MHA） is an efficient, bioavailable trace mineral additive for animal feeding. The structure of MHA-H copper chelate was investigated by single-crystal X-ray diffraction. The crystal structure（C10H18Cu O6S2, 1, monoclinic, space group P21/c, Z = 2, a = 16.158（4）, b = 4.9733（12）, c = 9.159（2） ？, β = 104.786（4）°） exhibits that two MHA-H ligands coordinate with a CuII ion to form a square-planar environment completed to an octahedron through interaction with carbonyl oxygens of neighboring molecules, which expand to constitute a two-dimensional sheet coordination network. And a separation between the hydrophilic and lipophilic moieties like micelles was found in the packing structure. X-ray powder diffraction and thermogravimetric analysis were used to study the phase purity of the bulk sample and thermostability of complex 1, respectively.
The chelate complex of Cu2＋ with 2-hydroxy-（4-methylthio）butanoate（MHA-H, the anion derived from the so-called methionine hydroxy-analogue, largely used in animal nutrition as a source of methionine, MHA） is an efficient, bioavailable trace mineral additive for animal feeding. The structure of MHA-H copper chelate was investigated by single-crystal X-ray diffraction. The crystal structure（C10H18Cu O6S2, 1, monoclinic, space group P21/c, Z = 2, a = 16.158（4）, b = 4.9733（12）, c = 9.159（2） ？, β = 104.786（4）°） exhibits that two MHA-H ligands coordinate with a CuII ion to form a square-planar environment completed to an octahedron through interaction with carbonyl oxygens of neighboring molecules, which expand to constitute a two-dimensional sheet coordination network. And a separation between the hydrophilic and lipophilic moieties like micelles was found in the packing structure. X-ray powder diffraction and thermogravimetric analysis were used to study the phase purity of the bulk sample and thermostability of complex 1, respectively.
基金
supported by the National Natural Science Foundation of China (No. 21301139,21373158,21103135,51304158)
Scientific Research Program Funded by Shaanxi Provincial Education Department (No. 2013JK0651)
the Scientific Research Cultivating Fund (No. 201221)
the Doctoral Starting Fund (No. 2014QDJ004) from Xi'an University of Science and Technology
