1Springer-Verlag Huopalahti R, Lopez-Fandino R, Anton M, et al. Nutritional evaluation of egg compounds[J] Bioactive egg compounds (Germany),2007:117-144.
2Mine, Y. Recent advances in the understanding of egg white protein functionality [J]. Trends Food Sci. Technol,1995(6):225-232.
3Mine, Y. Recent advances in egg protein functionality in the food system[J]. Worlds Poult. Sci.,2002(58):31-39.
4Campbell, L. Raikos, Y. Euston, S. R. Modification of functional properties of egg-white proteins[J]. Food, 2003(47):369-376.
5Yoshikawa, M. Fujita, H. Matoba, et al. Bioactive peptides derived from food proteins preventing lifestyle-related diseases [J].BioFactors,2000 (12): 143-146.
6Miguel, M. Aleixandre, A. Antihypertensive peptides derived from egg proteins[J]. Nutr,2006(136):1457-1460.
7Pellegrini, A. Huismeier, A. J. Hunziker, et al. Proteolytic fragments of ovalbumin display antimicrobial activity[J]. Biochim. Biophys,2004(1672):76-85.
8Eppig JJ, Wigglesworth K, Pendola FL. The mammalian oocyte orchestrates the rate of ovarian follicular development[J]. Proc Natl Acad Sci,2002(99):2890.
9Palmiter, R. Aggrey, SE. Regulation of protein synthesis in chick oviduct[J], journal of Biological Chemistry, 1972,247(20):6450.
10Yang, K., C. Lin, et al. Expressed transcripts associated with high rates of egg production in chicken ovarian follicles [J]. Molecular and cellular probes,2008,22(1):47-54.