摘要
通过对从营养学科内涵信息化建设、营养学科技术规范信息化建设、营养学科业务行为及业务质量控制的信息化管理三个方面的介绍,全面阐述了营养科信息化发展中的工作要点。来说明信息化营养学科建设过程中的关键点,用以对信息化营养学科建设起到一个基础性的指导作用。
The explanation of clinical nutrition informationization comes to the following points : the construction of connotation of clinical nutrition disciplines; the construction of technical manual of clinical nutrition disciplines; the management of clinical nutrition activity and business quality control to show the key points of informationization con- struction of clinical nutrition, by introducing the working background of informationization and construction of clinical nutrition disciplines to provide the guiding roles. As a strategy of improving the clinical nutrition construction, informationization has played a vital role in this subject.
出处
《山西职工医学院学报》
CAS
2015年第2期42-45,共4页
Journal of Shanxi Medical College for Continuing Education
基金
国家科技支撑计划项目子课题(2012BAI3503)
关键词
营养学科
信息化
内涵
技术规范
质控
clinical nutrition
informationization
connotation
technical manual
quality control