脂肪替代品在冰淇淋中的应用研究进展

Reasearch progress on application of fat substitutes in ice cream

脂肪替代品可以替代传统冰淇淋中的脂肪,减少热量,有利于消费者的身体健康。文章综述近年来国内外学者对于脂肪替代品在冰淇淋中的应用研究成果,对其研究方法和结果进行分析、总结,并对脂肪替代品存在的问题和发展前景进行展望。

Fat substitutes can replace the fat of traditional ice cream,reduce heat,and promote the health of consumers.This paper reviews the research methods and results of recent research scholars to apply fat substitutes in ice cream.Forecast the problem exist and development prospects of fat substitutes.