基层(县、乡)食药监管人员培训需求调查研究

Investigation and Study of Training Needs of Basic(County and Township) Food and Drug Supervision Personnel

目的:了解基层食品药品监管人员的培训需求,为今后的教材编写和培训工作提供指导和参考。方法:通过向第3期全国县食品药品监督管理局主要负责人培训班发放调查问卷,了解基层食品药品监管人员的工作情况、培训情况、学习需求等。结果:各地食品药品监管人员专业背景差异较大,开展培训情况参差不齐。结论:通过加大培训力度,加强教材建设尽快提升食品药品监管人员能力,提高监管执法水平。

Objective： To understand the training needs of basic food and drug supervision personnel to provide guidance for the future textbook compiling and training. Methods： The work, training and learning needs of basic food and drug supervision personnel were investigated using the questionnaire survey in the director of the county bureau. Results： The difference in the professional background among the supervision persons and the training were significant in different areas. Condusion： By strengthening training and textbook construction, the ability of basic food and drug supervision personnel can be enhanced and the supervision and regulation level can be improved as well.