摘要
本文概述了铁皮石斛多糖的理化性质、结构组成、提取方法、质量控制、生理功效等方面的研究概况,并提出了今后的研究方向,为铁皮石斛多糖的开发利用提供科学依据和理论基础。
The paper summarized the research progress in the physical and chemical properties, structure and composition, extraction methods, quality control and physiological effects of polysaccharide from Dendrobium officinale, and put forward the future research directions. The review provides scientific and theoretical foundation for the development and utilization of polysaceharide from Dendrobium officinale.
出处
《中国药师》
CAS
2015年第6期1023-1026,共4页
China Pharmacist
关键词
铁皮石斛
多糖
研究进展
Dendrobium officinale
Polysaccharide
Research progress
