西牛麻竹笋有机食品加工技术研究

On Dendrocalamuslatiflorus Organic Food Processing Technology in Xiniu

英德市西牛镇具有开发有机麻竹笋产品的良好基础,它集成了包括原料要求、硬件设施、工艺方法、产品标准等技术要求的麻竹笋有机食品加工技术体系,开发有机麻竹笋有积极意义。

The paper analyzed the positive significance of the development of organic Dendrocalamuslatiflorus, pointed out that Xiniu town in Yingde City has good foundation to develop the industry, integrated Dendrocalamuslatiflorus organic food processing technology system which Includes raw material requirements, hardware, process methods, product standards and other technical requirements.