摘要
针对餐饮企业人工点菜效率低的问题,以STC12LE5A60S2单片机为微控制器,使用基于RFID的NRF905无线模块,结合TFT触摸屏,设计了一种针对餐饮运营效率提高的无线点菜系统,手持点菜终端与接收处理中心之间使用NRF905通信。论文对于整个硬件平台的搭建、各个部分硬件电路的设计以及软件的设计思路作了阐述;设计的无线点菜系统能够实现点菜、呼叫服务、结账等整套餐饮服务功能,优化了业务流程,实现餐饮管理的数字化、高效化,具有一定的使用价值。
As for the low efficiency problem of artificial ordering in catering enterprises, a wireless ordering system that can improve dining operational efficiency is designed in this paper which takes the STC12LE5A60S2 as microcontroller, uses RFID-based NRF905 wireless module and combined with TFT touch screen. NRF905 communication is applied between the handheld ordering ter- minal and the center of receiving and processing. The ideas about the establishment of entire hardware platform, the hardware circuit design of various parts and the software design are elaborated. Wireless ordering system designed in this paper can realize the serving functions such as ordering, calling service, billing, etc. , by which the business process is optimized, and digitization and high efficiency in food and beverage management can be realized, so it has a certain value.
出处
《山西电子技术》
2015年第3期79-81,共3页
Shanxi Electronic Technology
基金
大连民族大学"太阳鸟"学生科研项目资助项目(tyn2014291)
