摘要
Nitrogen（N） is one of the macronutrients required for plant growth, and reasonable application of N fertilizers can increase crop yields and improve their quality. However, excessive application of N fertilizers will decrease N use efficiency and also lead to increases in N2O emissions from agricultural soils and many other environmental issues. Research on the effects of different N fertilizer management practices on wheat yields and N2O emissions will assist the selection of effective N management measures which enable achieving high wheat yields while reducing N2O emissions. To investigate the effects of different N management practices on wheat yields and soil N2O emissions, we conducted field trials with 5 treatments of no N fertilizer（CK）, farmers common N rate（AN）, optimal N rate（ON）, 20% reduction in optimal rate＋dicyandiamide（ON80%＋DCD）, 20% reduction in optimal rate＋nano-carbon（ON80%＋NC）. The static closed chamber gas chromatography method was used to monitor N2O emissions during the wheat growing season. The results showed that there were obvious seasonal characteristics of N2O emissions under each treatment and N2O emissions were mainly concentrated in the sowing-greening stage, accounting for 54.6–68.2% of the overall emissions. Compared with AN, N2O emissions were decreased by 23.1, 45.4 and 33.7%, respectively, under ON, ON80%＋DCD and ON80%＋NC, and emission factors were declined by 22.2, 66.7 and 33.3%, respectively. Wheat yield was increased significantly under ON80%＋DCD and ON80%＋NC by 12.3 and 11.9%, respectively, relative to AN while there was no significant change in yield in the ON treatment. Compared with ON, overall N2O emissions were decreased by 29.1 and 13.9% while wheat yields improved by 18.3 and 17.9% under ON80%＋DCD and ON80%＋NC, respectively. We therefore recommend that ON80%＋DCD and ON80%＋NC be referred as effective N management practices increasing yields while mitigating emissions.
Nitrogen（N） is one of the macronutrients required for plant growth, and reasonable application of N fertilizers can increase crop yields and improve their quality. However, excessive application of N fertilizers will decrease N use efficiency and also lead to increases in N2O emissions from agricultural soils and many other environmental issues. Research on the effects of different N fertilizer management practices on wheat yields and N2O emissions will assist the selection of effective N management measures which enable achieving high wheat yields while reducing N2O emissions. To investigate the effects of different N management practices on wheat yields and soil N2O emissions, we conducted field trials with 5 treatments of no N fertilizer（CK）, farmers common N rate（AN）, optimal N rate（ON）, 20% reduction in optimal rate＋dicyandiamide（ON80%＋DCD）, 20% reduction in optimal rate＋nano-carbon（ON80%＋NC）. The static closed chamber gas chromatography method was used to monitor N2O emissions during the wheat growing season. The results showed that there were obvious seasonal characteristics of N2O emissions under each treatment and N2O emissions were mainly concentrated in the sowing-greening stage, accounting for 54.6–68.2% of the overall emissions. Compared with AN, N2O emissions were decreased by 23.1, 45.4 and 33.7%, respectively, under ON, ON80%＋DCD and ON80%＋NC, and emission factors were declined by 22.2, 66.7 and 33.3%, respectively. Wheat yield was increased significantly under ON80%＋DCD and ON80%＋NC by 12.3 and 11.9%, respectively, relative to AN while there was no significant change in yield in the ON treatment. Compared with ON, overall N2O emissions were decreased by 29.1 and 13.9% while wheat yields improved by 18.3 and 17.9% under ON80%＋DCD and ON80%＋NC, respectively. We therefore recommend that ON80%＋DCD and ON80%＋NC be referred as effective N management practices increasing yields while mitigating emissions.
基金
supported by the National Science and Technology Support Program during 12th Five-Year Plan period(2013BAD11B03)
the National Natural Science Foundation of China(41105115)
the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS)
