大枣化学成分的研究进展

Advances in Studies on Chemical Constituents of Ziziphus jujuba

大枣为鼠李科植物枣(Ziziphus jujuba Mill.)的干燥成熟果实,为药食同源的佳品,大枣性甘、温,归脾、胃经,具有补中益气、养血安神的功效。本文将近年来国内外对大枣化学成分的研究成果进行综述,为更好地研究、开发、利用大枣资源奠定基础。

Fructus jujubae is the dried ripe fruit of Ziziphus jujube Mill. which belongs to Rhamnaceae and is used as a medicinal and edible Chinese herbs in China. Jujubae tastes sweet and acts on the spleen and stomach Channels,which can strengthen the middle warmer,tonify didney pneuma,nourish blood and calm the nerves. In this review,researches about the chemical constituents of Ziziphus jujube at home and abroad in recent years was summarized in order to further development,utilization of jujube resources.