摘要
在文化旅游发展繁荣的今天,以饮食文化为主题的文化旅游是值得深入研究的。"鬼饮食"是成都的土特产,包含了成都及周边的许多名小吃,具有悠久的历史文化,丰富的食品种类,以及独特的区域性等特点,开发独具特色的成都"鬼饮食"文化旅游,把旅游与饮食相结合,提高成都市的旅游吸引力,促进旅游与饮食文化的共同发展。
Tourism featuring culinary culture deserves intensive study against the background of prosperity of cultural tourism."Ghost Catering", a peculiar regional phenomenon in Chengdu which boasts a long history and a wide variety, is an integration of snacks in and around Chengdu. It is so named because its target customers are those who still wander around the city late into the night.Developing Ghost Catering as part of cultural tourism will improve Chengdu's competitiveness in tourism and benefit both its tourism and catering industries.
出处
《四川职业技术学院学报》
2015年第3期65-67,共3页
Journal of Sichuan Vocational and Technical College
基金
四川省哲学社会科学重点研究基地--川菜发展研究中心项目"成都鬼饮食文化资源旅游开发研究"的阶段性成果(项目编号:CC13SW14)
关键词
鬼饮食
文化
旅游
开发
Ghost Catering
Culture
Tourism
Development