大面积脑梗死患者采用早期肠内营养干预措施对肠胃功能的影响

Effect Analysis of 45 Cases of Large Area Cerebral Infarction Patients With Early Enteral Nutrition Interventions Intervention of Gastrointestinal Function

目的研究大面积脑梗死患者采用早期肠内营养干预措施实施干预对患者肠胃功能的影响。方法选取从2011年9月至2013年6月来我院进行重症脑梗死治疗的患者45例,并按照患者的入院顺序分为观察组(n=25)和对照组(n=20)。对照组患者采用的是鼻饲营养供给的传统治疗方式,而观察组患者采用的是早期肠内营养支持进行干预治疗。在对两组患者进行3周的治疗之后,观察两组患者的肠胃功能相关的指标以及两组患者并发症情况。结果在3周的治疗之后,观察组患者的肠胃功能明显优于对照组患者的情况,对照组患者的并发症概率明显高于观察组患者的并发症发生率,两组相比较差异均有统计学意义(P<0.05)。结论大面积脑梗死患者采用早期肠内营养干预措施实施干预可以改善患者的肠胃功能,以及减少并发症的产生。

Objective To study the large area cerebral infarction patients with early enteral nutrition interven- tions implemented intervention for patients with gastrointestinal function. Methods Selected 45 patients from September in 2011 to June in 2013 in our hospital with admission the patients were divided into the observation cerebral infarction, and in accordance with the order of group （n = 25） and control group（n = 20）. Patients in the control group using the traditional treatment is given to the nutrient supply, while the patients in the obser- vation group are used in the early enteral nutrition support for intervention treatment. After 3 weeks of treat： ment the patients in the two group, two groups were observed in patients with gastrointestinal function related indicators and two groups of patients with complications. Results After three weeks of treatment, the observa- tion group of patients with gastrointestinal function significantly better than the control group of patients, the control group patients complication probability observation group patients complication rate is much higher than that of the two group, compared with a significant difference（P 〈 0.05）. Conclusion Large area cerebral in- farction patients with early enteral nutrition intervention measures to implement the intervention can improve the patient＇s gastrointestinal function, as well as the decrease of the incidence of complications.