摘要
柳蒿芽是一种纯天然、野生可食用的野菜,具有较高的营养价值和生物活性。本文就柳蒿芽的主要营养成分、生物活性成分及其提取分离现状进行了综述,并对生物活性成分的研究利用进行了展望,为柳蒿芽资源的开发利用提供参考和依据。
Artemisia integrifolia L. is a natural, edible and wild vegetable with high nutritional value and biological activity.In this paper,the main nutritional ingredients, bioactive ingredients,the extraction and separation of these ingredients were reviewed,and research of bioactive ingredients were discussed to provide reference and basis for exploitation of Artemisia integrifolia L.resources.
出处
《食品工业科技》
CAS
CSCD
北大核心
2015年第13期385-387,392,共4页
Science and Technology of Food Industry
关键词
柳蒿芽
营养成分
生物活性成分
提取分离
Artemisia integrifolia L.
nutritional ingredients
bioactive ingredients
extraction and separation
