摘要
应用差别成对比较检验法对火腿肠进行了感官评价,结果表明:2种火腿肠之间有显著性差异,在喜好程度上,无显著性差异,该方法能评价出火腿肠之间的差异。
Sensory evaluation of ham sausage was studied by difference paired comparison test meth- od. The results showed that there had significant difference between the two sausages. On degree of prefer- ence, the two sausages had no significant difference. This method could analyze the difference Of sausages.
出处
《肉类工业》
2015年第6期16-17,共2页
Meat Industry
关键词
火腿肠
差别成对比较检验法
感官评价
ham sausage
difference paired comparison test method
sensory evaluation
