食品营养与检测专业课程体系改革的研究

Reform of the Course System of Food Nutrition and Detection Major

专业群课程体系建设是高职院校专业建设的重要内容。本文分析了食品行业发展现状,指出食品营养与检测专业教学改革的必要性,明确人才培养目标,提出课程体系的改革措施。

Course system construction is an important content in Higher Vocational Colleges. The paper analyzes the development status of food industry, points out the necessity of food nutrition and detection＇s reform, defines the objectives of talents training, and proposes the reform measures of course system.