HPLC同时测定赤芍和白芍中没食子酸等6种成分的量

Simultaneous quantitative determination of six active compounds from Paeoniae Rubra Radix and Paeoniae Alba Radix by HPLC

目的建立同时测定赤芍Paeoniae Rubra Radix和白芍Paeoniae Alba Radix中没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷的HPLC方法,测定和比较32批不同产地和收集地赤芍和白芍中6种化学成分的量。方法采用HPLC法进行测定,流动相为乙腈-0.1%磷酸水溶液,体积流量0.8 m L/min,柱温30℃,检测波长为230 nm和270 nm。结果结果显示,没食子酸、没食子酸甲酯、芍药内酯苷、芍药苷、1,2,3,4,6-五没食子酰葡萄糖、苯甲酰芍药苷分别在0.783~50.10、1.094~70.00、2.367~151.5、7.823~500.6、3.125~200.0和0.348~22.25μg/m L内具有良好的线性关系（r2=0.999）,平均回收率分别为102.1%、98.88%、99.25%、100.4%、104.2%、100.6%。结论赤芍和白芍药材样品中芍药内酯苷、1,2,3,4,6-五没食子酰葡萄糖、没食子酸和没食子酸甲酯的量差异较显著,除芍药苷外,单萜苷类成分在白芍中量明显较高,而多元酚类化合物在赤芍特别是川赤芍中量普遍居高。

Objective A high performance liquid chromatographic method was established to simultaneously quantify the gallic acid, methyl gallate, albiflorin, paeoniflorin, 1,2,3,4,6-O-pentagalloylglucose, benzoylpaeoniflorin of red peony root, and white peony root. Methods The content of six components from 32 batches of samples collected from different product areas and markets was determined and compared by means of this established method. The mobile phase comprised of acetonitrile and water containing 0.1% phosphoric acid. Flow rate was 0.8 m L/min and column temperature was 30 ℃. Chromatography was monitored at 230 and 270 nm. Results The correlation coefficients between concentration and chromatographic peak area of gallic acid, methyl gallate, albiflorin, paeoniflorin, 1,2,3,4,6-O-pentagalloylglucose, and benzoylpaeoniflorin, respectively were over 0.999 9 in the ranges of 0.783 0— 50.10, 1.094—70.00, 2.367—151.5, 7.823—500.6, 3.125—200.0, and 0.348 0—22.25 μg/m L. The average recoveries of the six compounds were 102.1%, 98.88%, 99.25%, 100.4%, 104.2%, and 100.6%, respectively. Conclusion All the contents of albiflorin, 1,2,3,4,6-O-pentagalloylglucose, gallic acid, and methyl gallate show a remarkable difference between Paeoniae Rubra Radix and Paeoniae Alba Radix. And the latter usually contains more monoterpene glycosides than the former dose except paeoniflorin. On the other hand, Paeoniae Rubra Radix, especially originating from Paeoniae veitchii always contains more polyphenols than Paeoniae Alba Radix dose.