摘要
从堆积发酵糟醅中分离得到1株耐温型产香酵母菌Y3。对Y3株菌进行形态学、生理生化鉴定试验和分子鉴定试验，初步确定Y3为毕赤酵母属kudriavzevii。
One ester - producing yeast Y3 of high temperature resistance was isolated from high temperature accumulation fermenting grains. Y3 was preliminarily identified to be Pichia kudriavzevii strain by morphological observation, physiological and biochemical identification tests and molecular identification test to yeast Y3.
出处
《贵州职教论坛》
2015年第2期15-18,共4页
GUIZHOU SCIENCE AND TECHNOLOGY PROFESSIONAL COLLEGE
基金
贵州省科技厅工业公关项目“酱香型白酒堆积发酵过程功能菌的筛选研究”黔科合Gz字（2011）3015.
关键词
堆积糟醅
酵母菌
产香
耐高温
鉴定
fermenting grains
yeast
ester - producing
high temperature resistant
identify
