珍珠菜属植物化学成分和生物活性研究进展

Advances of Research on Chemical Constituents and Pharmacological Activities of Lysimachia genus

查阅与珍珠菜属有关的国内外文献,并进行分析、归纳,综述珍珠菜属植物的化学成分及药理活性,为合理开发利用珍珠菜属植物资源提供科学依据和理论基础。珍珠菜属植物的化学成分主要是三萜及其苷类、黄酮及其苷类,此外还有有机酸、甾醇类等。其生物活性主要表现在抗肿瘤、抗炎、抗氧化和α-葡萄糖苷酶抑制活性等方面。我国珍珠菜属植物资源丰富,应进一步研究开发利用。

This article summarized the chemical constituents and pharmacological activities of Lysimachia L.,thus providing scientific and theoretical basis for development of this genus. Literatures of experimental studies on Lysimachia genus at home and abroad were consulted and summarized. The chemical research showed that the main compounds in Lysimachia genus were triterpenoids and their glycosides,flavonoids and their glycosides,organic acids,and sterols. Pharmacological investigation showed that the plants of this genus had anti-tumor,anti-inflammatory,antioxidant,and α-glucosidase inhibitory activities. Lysimachia genus should be further researched and utilized,which is abundant in our country.