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果聚糖果糖转移酶的研究现状 被引量：1

Research advance on levan fructotransferase
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摘要 果聚糖果糖转移酶(levan fructotransferase,即LFTase)[EC 4.2.2.16]是将果聚糖(levan)催化水解为双果糖酐IV(DFA IV)的酶。文中综述了果聚糖果糖转移酶的制备菌种、发酵工艺、分离纯化、酶学性质、酶解产物(DFA IV)及其生理功能等。 Levan fructotransferase is an enzyme which hydrolyzes levan into DFA IV. In the paper,the screening of levan fructotransferase-producing strains,fermentation of LFTase,purification and isolation,enzymatic properties,physiologic functions of its enzymatic product（ DFA IV） were reviewed.
作者 杭华 郑翔宇 王路思 陈冬冬 鲍士宝
机构地区 安徽师范大学环境科学与工程学院
出处 《食品与发酵工业》 CAS CSCD 北大核心 2014年第12期136-141,共6页 Food and Fermentation Industries
基金 安徽师范大学12博士科研启动项目(161-070110) 13年校项目培育基金项目(160-71361)
关键词 果聚糖果糖转移酶 果聚糖 双果糖酐IV 酶学性质 生理功能 levan fructotransferase levan difructose anhydride IV enzymatic properties physiological functions
分类号 TS201.25 [轻工技术与工程—食品科学]
  • 相关文献

参考文献27

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二级参考文献35

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  • 10Liu C H,Lu J,Lu L L. Isolation,structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1[J].{H}BIORESOURCE TECHNOLOGY,2010,(14):5528-5533.

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食品与发酵工业
2014年 第12期

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