食品感官分析术语及描述词的良好释义与表达范式

Good Definition and Standard Expression of Terms and Descriptors in Food Sensory Analysis

将术语学与感官分析技术的特点相结合,提出了感官分析一般术语、方法术语和风味描述词良好释义方式和表达范式,以期为规范我国感官分析词汇,提高产品感官评价的科学化水平有所借鉴。

By combination of terminology and sensory analysis technique, good definition and standard expression of general terms, methodology terms and flavor descriptors in food sensory analysis was provided in this paper. This work is supposed to be a guide for standardization of sensory vocabulary and increasing the scientific level of food sensory evaluation.