摘要
介绍了鲜切花采后的生理生化变化特征,化学保鲜剂的成分及其作用机理,为切花采后化学保鲜技术开发提供参考。
In this paper, the characteristics of physiological and biochemical changes of cut flower were introduced, the constituent ofChemical preservatives and its functional mechanism were discussed, it will be provide the reference for cut flowers chemical technologydevelopment .The flowers market is flourishing now, raising the ornamental period of flowers can improve economic benefit.
出处
《湖南农业科学》
2015年第5期152-154,共3页
Hunan Agricultural Sciences
关键词
切花
生理生化
化学保鲜
综述
cut flower
physio-biochemistry
chemical preservation
review
