摘要
食品工艺学是一门实践要求很强的课程,文章结合食品工艺学实验教学的实践,以培养学生的探索精神、创新意识和科学素质为目的,从阐述实验教学的创新理念出发,对食品工艺学实验课程体系、教学内容、教学模式与观念、实验室建设方面的改革与创新特色进行了探索。
Food processing technology is a practice requires a strong curriculum. With the combination of teachpractice of food technology experiment, to cultivate the student＇s exploration spirit, the innovative consciousness and scientific quality for the purpose, from the discussion of investigates the reform and innovation characteristics of food teaching mode and idea,and laboratory construction. innovative ideas of teaching experiment, This paper technology experiment course system, teaching contents,
出处
《高教学刊》
2015年第14期83-84,共2页
Journal of Higher Education
基金
江苏省"食品科学与工程专业人才培养模式创新实验基地"
江南大学本科教改研究项目(JGB2013066)
关键词
食品工艺学实验
改革
创新
experiment of food processing technology
reform
innovation
