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油菜薹中醚菊酯酶联免疫(ELISA)快速检测方法建立 被引量:4

Rapid determination of ethofenprox in rapeseed stalk by ELISA
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摘要 为快速有效监控蔬菜(油菜薹)醚菊酯农药残留,采用醚菊酯与牛血清白蛋白偶联物(ethofenproxBSA)抗原免疫新西兰大白兔获得抗醚菊酯多克隆抗体。以醚菊酯与卵清白蛋白偶联物(ethofenprox-OVA)为检测抗原,利用此抗体,进行间接竞争ELISA法试验。通过棋盘格实验确定了最佳抗原包被反应质量浓度为0.25μg/m L,最佳抗原包被条件为37℃孵育2h;一抗最佳稀释度为1∶32 000;最佳p H值与离子浓度分别为6.0和0.16mol/L;最佳封闭试剂与有机溶剂分别为脱脂奶粉和10%甲醇/PBS。在此优化条件下,建立了醚菊酯竞争抑制曲线,抗体的灵敏度(IC50)为0.28μg/m L,检测线性范围(IC20~IC80)为0.079 8~3.578μg/m L。采用该方法对市场抽样进行加标回收测定,平均回收率在75.26%~97.56%之间,实际样品检测间接ELISA与GC/MS检测结果相关性系数达到0.994,灵敏度、精密度和准确度均符合快速检测要求。该法为快速、简便、低耗的醚菊酯免疫检测方法提供了可能。 For rapid and accurate ELISA detection of ethofenprox residue in rapeseed stalks( vegetable), polyclonal antibody was obtained from rabbits with ethofenprox - bovine serum albumin(BSA)conjugate(ethofen-prox - BSA). Based on the antibody,an indirect competitive ELISA was developed with ethofenprox - OVA as the envelope antigen. Assays were performed in the ethofenprox - BSA(0. 25μg / mL)coated ELISA format in which the antibody was 1: 32 000 diluted. The optimized physicochemical factors(pH,ionic strength and blocking solu-tion)in the performance were obtained:blocking reagent was skim milk powder,pH6. 0,and ionic strength was 0. 16mol/ L. Calibration curve was established under the optimal conditions,from which the sensitivity(IC50 )was 0. 28μg / mL of antibody and the linear working range were IC20 - IC80 of 0. 079 8 - 3. 578μg / mL. Ethofenprox pes-ticides residue in rapeseed stalks collected from markets were screened by the developed ELISA with average recov-ery of 75. 26% - 97. 56% . The correlation coefficient of results obtained by both indirect competitive ELISA and GC / MS method was 0. 994. It concluded a practical ELISA method,and the validation of ethofenprox detection by ELISA and GC - MS in rapeseed stalks was proven.
出处 《中国油料作物学报》 CAS CSCD 北大核心 2015年第3期354-359,共6页 Chinese Journal of Oil Crop Sciences
基金 国家科技支撑计划(2011BAD02B02) 公益性农业行业专项(201203094) 现代农业产业技术体系建设专项(CARS-13)
关键词 醚菊酯 多克隆抗体 酶联免疫吸附法 油菜薹(蔬菜) Ethofenprox Antiserum ELISA Rapeseed stalks (vegetable)
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参考文献19

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