2010-2013年无锡市崇安区食品卫生检测结果分析

Sanitation Examinationon Food in Chong'an District in Wuxi City,2010-2013

目的了解辖区食品卫生现状,为食品卫生监督管理提供依据。方法对2010-2013年无锡市崇安区餐饮单位及学校食堂生产销售的食品检测结果进行统计分析。结果 2010-2013年食品检测合格率分别为57.7%、76.2%、63.2%和67.9%;不同种类食品合格率不同,快餐食品>酱腌菜>熟肉制品>非发酵性豆制品,差异有统计学意义(χ2=23.74,P<0.01)。结论卫生监督部门应加大监督力度,特别是对散装熟食制品加强监测,进一步改善食品卫生状况。

Objective To understand the state of food sanitation in Chong＇an district and to provide references for food sanitation monitoring and management. Methods The detection results of foods sold in school canteens and catering units in the district were statistically analyzed. Results The annual qualified rate in 2010-2013 were successively 57. 7%,76. 2%,63. 2% and 67. 9%. The qualified rate of different kinds of foods showed statistical difference： qualified rate of fast food salted vegetables cooked meat product non-fermented soy products（ χ2= 23. 74,P 0. 01）. Conclusion The food sanitary monitoring should be strengthened to improve the food sanitary status,especially monitoring on cooked food in loose packing.