摘要
归纳和分析了食用菌产业升级发展中龙头企业的现状及普遍存在的问题,以云南省农科教相结合战略思路为指导,探讨整体提升食用菌企业经营水平所关注的几方面问题,为食用菌产业化进程中新型食用菌企业的发展提出经营对策和建议,以期为新型食用菌企业提高市场竞争力和占有率提供帮助和参考。
The common problem of the developing edible fungi industry were summarized and analyzed. Guide by the strategic combination with agricultural technology and education in Yunnan province, several aspects of the problem of improving the management level of the edible mushroom enterprises are discussed. The development strategy of the new type of edible mushroom company in the process of the industrialization of edible fungus was proposed. The reference suggestion for new type of edible mushroom company to enhance the market competition ability was provided.
出处
《中国食用菌》
2015年第4期80-82,共3页
Edible Fungi of China
基金
云南省建立农科教相结合新型农业社会化服务体系试点项目--食用菌产品单元(2014G007)
关键词
食用菌
新型食用菌企业
品牌
竞争力
edible fungi
new type of edible mushroom company
brand
competitiveness