4McHorhey CA, Bricker DF, Kramer AE, et al. The SWAL-QQL outcome tool for oropharyngeal dysphagia in adults: : I. Conceptualfoundation and item development [ J ]. Dysphagia, 2000,15 ( 3 ) : 115-121.
5McHorhey CA, Bricker DF, RobbinsJ, et al. The SWAL-QQL outcome tool for or0pharyngeal dysphagia in adults:: II Item reduction and preliminary scaling [ J ]. Dysphagia, 2000, 15 ( 3 ) : 122-133.
6Kaiser CM, Williams KB, Mayberry W, et al. Effect of an oral health training program on knowledge and behavior of state agency long-term-care surveyors [ J ]. Spec Care Dentist, 2000, 20 ( 2 ) : 66-71.
7Roberts SR, Dumbaugh TE. Enhancing nutrition and eating skills in long-term care [ J ]. Alzbeimer' s Care Quarterly, 2002,3 ( 4 ) : 316-329.
8Chang CC, Lin LC. Effects of a feeding skills training programme on nursing assistants and dementia patients[J]. J Clin Nurs,2005, 14 (10) : 1185-1192.
8Kikuchi R,Watabe N.Konno T,et al.High incidence of silent aspiration in elderly patients with commumty acquired pneumonia[J].Am J Respi-Crit Care Med,1994,150:251-253.
9林宴如.吞咽障碍患者的饮食新食谱[N].台湾日报,2007-5-10,(3).
10Adams H P Jr, del Zoppo G, Alberts M J, et al. Guide- lines for the early management of adults with ischemic stroke a guideline from the American Heart Associa- tion/American Stroke Association Stroke Council, Clini- cal Cardiology Council, Cardiovascular Radiology and Intervention Council, and the Atherosclerotic Peripheral Vascular Disease and Quality of Care Outcomes in Re- search Interdisciplinary Working Groups: the American Academy of Neurology affirms the value of this guideline as an educational tool for neurologists[J].Stroke, 2007, 38(5) : 1655-1711.