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Influence of Replacement Time and Rate of Soybean Oil by Flax Oil in the Leghorn Hens' Diet on Polyunsaturated Fatty Acid Profile in Eggs

Influence of Replacement Time and Rate of Soybean Oil by Flax Oil in the Leghorn Hens' Diet on Polyunsaturated Fatty Acid Profile in Eggs
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出处 《Journal of Agricultural Science and Technology(A)》 2015年第2期130-135,共6页 农业科学与技术(A)
关键词 多不饱和脂肪酸 饮食治疗 置换时间 亚麻油 含油率 鸡蛋 母鸡 大豆 Egg enriched, laying hens, n-3 and n-6 fatty acids, FO.
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参考文献14

  • 1Baucells, M. D., Crespo, N., Barroeta, A. C., Lopez- Ferrer, S., and Grashorn, M. A. 2000. "Incorporation of Different Polyunsaturated Fatty Acids into Eggs." Poultry Science 79 (1): 51-9.
  • 2Burlingame, B., Nishida, C., Uauy, R., and Weisell, R. 2009. "Fats and Fatty Acids in Human Nutrition: Introduction." Annals of Nutrition Metabolism 55 (1-3): 5-7.
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  • 7Castro-Gonzalez, M. I., Montano-Benavides, S., and Perez-Gil, R. F. 2001. "Fatty Acids in Sardine Canned in Tomato Sauce from Different Fishing Areas of the Mexican Pacific." Archivos Latinoamericanos de Nutricion 51 (4): 400-6.
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