鱼类消费健康风险研究进展

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摘要与陆地动物相比,鱼类含有更多的ω-3系列多不饱和脂肪酸(ω-3 PUFA),尤其是DHA(C22∶6ω3)和EPA(C20∶5ω3),其中DHA可以促进婴幼儿神经系统、视觉系统的发育,EPA对于预防心血管系统疾病(CVD)有重要作用。经常食用鱼类有益于人体的健康,但水环境中各种有机的和无机的污染物通过食物链及生物放大作用在鱼体内累积,对人类健康有潜在的威胁。文章综述了PUFA对人体的生理作用,食用鱼类存在的风险,鱼类消费风险评估以及如何平衡食用鱼类的益处和风险。

作者杨景峰迟向辉

机构地区内蒙古民族大学动物科技学院内蒙古通辽市水产技术推广站

出处《水产科技情报》 2015年第4期205-208,共4页 Fisheries Science & Technology Information

基金国家自然科学基金资助项目(31460692 81360508)

关键词鱼类消费益处风险 PUFA 污染物

分类号 R155.55 [医药卫生—营养与食品卫生学]

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鱼类消费健康风险研究进展

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