摘要
目的:对《北京市中药饮片调剂规程》2011版中的桔梗处方应付进行探讨,为临床用药提供依据。方法:从桔梗、甜桔梗的本草记载,近代医药工作者的论述,性、味、功效、鉴别要点的比较,现代研究进行了分析比较。结果:桔梗与甜桔梗二者在性、味、功效上均不同。结论:建议《北京市中药饮片调剂规程》(2011年版)桔梗的处方常用名项下去除甜桔梗名称,以免混淆。
Objective: To provide clinical foundation for the use of Platycodon Grandiflorum and sweet Platycodon grandiflorum through analyzing"Beijing Chinese Herbal Medicine Dispensing Pprocedures"( 2011 Edition). Methods: To compare the characters,flavors and tastes,and functions of Platycodon Grandiflorum and Sweet Platycodon grandiflorum through historical documents and modern physicians and pharmacists research related. Results: There exists great difference between Platycodon Grandiflorum and Sweet Platycodon grandiflorum as in character,flavor and taste,and function. Conclusion: The study suggest that the item of"Sweet Platycodon Grandiflorum"should be removed from"Beijing Chinese Herbal Medicine Dispensing Pprocedures"( 2011 Edition) under the common item of "Platycodon Grandiflorum".
出处
《世界中医药》
CAS
2015年第6期913-916,共4页
World Chinese Medicine
关键词
桔梗
甜桔梗
别名
Platycodon grandiflorum
Sweet Platycodon Grandiflorum
Glias