摘要
监测食用油储存期间相关指标,对存放在标准油罐与非标油罐花生油的品质变化进行研究,非标罐中花生油、大豆油、油菜籽油的品质变化进行比较。结果表明非标准油罐存放的花生油品质好于标准罐存放;同是非标油罐存放,大豆油和油菜籽油储存品质优于花生油储存品质。
The related indicators of edible oil quality during storage were monitored to compare the change of the oil quality, including peanut oil, soybean oil, rapeseed oil, stored in non -standard oil tank with standard oil tank. The results showed that the quality of peanut oil stored in non - standard tank was better than stored in standard tank. With stored in non - standard tank, the quality of soybean oil and rapeseed oil, was better than peanut oil.
出处
《粮油食品科技》
2015年第4期107-109,共3页
Science and Technology of Cereals,Oils and Foods
基金
广东省科技计划项目(2012B020316001)
关键词
食用油
储存品质
过氧化值
酸值
edible oil
storage quality
peroxide value
acid value