日粮中大豆抗原蛋白检测方法的研究进展

Reviews on the Detection Methods of Soybean Allergic Proteins in Diets

大豆抗原蛋白对动物造成不利的影响和不易灭活的特性,限制了大豆及其制品在动物饲料行业的应用。因而在当前蛋白质资源短缺的形式下,如何快速、简便、准确地检测出大豆中的抗原蛋白成为亟需解决的重要问题。文中综述了几种有关大豆抗原蛋白的常用检测方法,并比较其检测效果,为生产中选择适当的测定方法提供理论依据。

Soybean allergic protein may lead to several negative effects to animals, combined with the difficulty of its inactiva- ted features, which become a bottleneck of animal nutrition industry. Thus, under the circumstance of shortage of the protein resource, the fast, simple and accurate detection methods of soybean allergic protein become an important problem which needs to be solved. In this paper, we reviewed and compared several detection methods of soybean allergic protein and provid- ed a basis for selecting an appropriate detection method.