鸡蛋分子检测技术的研究

Study on molecular detection of eggs

采用PCR方法检测市售鸡蛋的卵清蛋白基因片段,分析市售鸡蛋的蛋白质含量及蛋白质电泳图谱,用薄层层析检测卵磷脂,以作为区别市售真假鸡蛋的鉴别方法,为分子技术鉴别真假鸡蛋奠定基础。

In the paper, the ovalbumin gene were magnification by PCR to analysis the protein content and protein electrophoretic patterns of commercially available eggs, and lecithin were detected by thin layer chromatography. These can be used as identification method for distinguishing between true and false eggs and lay the foundation for molecular techniques to identify true and false eggs.