摘要
随着人们对于食品安全问题的日益关注和民事归责原则的变化,食品安全责任风险成为了食品生产、销售企业不可忽略的问题。食品安全责任保险的出现具有重要意义,研究以生产者的食品安全责任风险为切入点,以食品安全责任保险为对象,应用系统安全全寿命周期的思想,运用风险辨识、风险分析、安全评价等手段和技术,进行科学的剖析;针对不同时期可能存在的风险,提出科学的管理对策。
Along with people' s increasing concern about food safety and the change of civil responsibility principle, risk of food safety liability has become an non - ignorable problem for the food producers and sales en- terprises. The emerge of food safety liability insurance is important. This paper takes the producer' s responsibili- ty for food safety risk as a starting point and the food safety liability insurance as the object. At the same time, by applying the idea of system safety whole life cycle, this paper makes scientific analysis by using the techniques of risk identification, risk analysis and safety evaluation. Scientific management strategies are made regarding to the risks that may exist in different periods.
出处
《保险职业学院学报》
2015年第4期39-44,共6页
Journal of Insurance Professional College
关键词
食品安全责任
食品安全责任保险
全寿命周期
风险管理
Food safety liability
Food safety liability insurance
Whole life -cycle
Risk management