8Stevenson L, Phillips F, O'sullivan K, et al. Wheat bran: its composition and benefits to health, a European perspec- tive [J] . International Journal of food Sciences and Nutri- tion, 2012, 63 (8) : 1001-1 013.
9Brandolini A, Hidalgo A. Wheat germ: not only a by- product [ J] . International Journal of food Sciences and Nutrition, 2012, 63 (1): 71-74.
10Abdul-Hamid A, Luan Y S. Functional properties of di- etary fibre prepared from defatted rice bran [ J] . Food Chemistry, 2000, 68 (1): 15-19.