摘要
伴随着经济的繁荣和人民物质生活质量的提高,餐饮业日益繁荣起来,再结合中国素来"民以食为天",传统饮食文化的特殊性及复杂性,导致烹饪过程复杂,同时也带来了各种各样的油烟污染问题。油烟已经成为继噪声、尾气、沙尘之后的又一大污染问题,并且成为百姓环保投诉的热点问题之一。《饮食业油烟排放标准》(GB18483-2001)是目前我国环保行业监测饮食业油烟的唯一标准方法,在实际工作中存在一定的局限性和不完备性,对现行标准进行修订势在必行。
Along with improving peopleg quality of material prosperity and economic life, the food and beverage industry growing prosperity, combined with China has always been ＂Food＂, traditional food culture particularity and complexity, resulting in the cooking process is complex, but it also brings a variety of soot pollution problems. Fumes has become the noise, exhaust, dust after another big pollution problem, and has become one of the hot issues of environmental complaints people. ＂Catering fume emission standards＂ （GB 18483 -2001 ） is China＇s environmental protection industry to monitor cooking fume sole standard method, there are some limitations and incompleteness in practice, revise existing standards is imperative.
出处
《环境与可持续发展》
2015年第4期123-124,共2页
Environment and Sustainable Development
关键词
油烟
油烟危害
标准修订
Soot
soot hazards
Revised Standard
