黑加仑等浆果资源开发(四)

Development of Resource of Black Currant and Qther Berries(Ⅳ)

相当详细的介绍了黑加仑等浆果浓缩果汁生产的工艺流程、设备选型、操作规程、生产效果;越桔红豆、蓝莓浓缩果汁及系列产品开发;果汁加工的新技术及发展趋势和对浆果开发现状的看法。

Process, equipment selection, operating procedure, production effects of concentrated juice of black currant and other berries were introduced in detail. The development of concentrated juice of lingonberry （Vaccinium vitis-idaea）, blueberry and a series of products, the novel technology and trends in fruit juice process, and the view of the current development in berries were also described.