关于不同季节生态制曲与成曲质量的研究

About the Different Seasons Song Ecological Koji Making and the Quality of Research

不同季节的曲药皆具有糖化发酵、提供菌源、生香功能于一体的复合微生物与酶系。但区别在分别富集不同季节的微生物系并在培养过程中产生不同能力作用的糖化、发酵、生香功能于一体的复合微生物与酶系,通过春、夏、秋季曲药合理搭配在酿酒生产使用,既能保证质量稳定,同时提升基础酒的醇后感和陈香味。

Different starter all season with bran fermentation, source of bacteria, can function in the integration of compound microorganism and enzyme system. But the difference between microbial system and the enrichment of different season in the ability to produce different effect in the process of saccharification, fermentation,can function in the integration of compound microorganism and enzyme system, through the spring, summer, autumn song medicine reasonable collocation is used in liquor production, stable quality can be ensured and at the same time improve base liquor alcohol after feeling and Chen fragrance.