白酒酿造微生物鉴定方法的研究进展

Research Advance in Identification of Microbial in Chinese Liquor Production

介绍了白酒酿造微生物的传统分类鉴定方法、两种分子生物学鉴定方法的原理、基本步骤、实例及优缺点。通过对白酒发酵过程中微生物群落的分析,可进一步了解白酒的形成过程及机理。

Isolation and identification of the microorganisms during the fer-mentation process are essential. This paper summarizes the main microorganism analysis methods used in the Chinese liquor area, in the aspects of theory, advantages and disadvantages.