施钙对油桃烂果的影响对比试验

A comparison experiment for the impact of Ca application on rotten fruit of Nectarine

为进一步探索减少油桃烂果的发生,促进增产增收,开展施用钙对油桃烂果的影响对比试验。初步试验表明:施钙能有效减少油桃烂果的发生和提高耐贮能力,施用不同浓度的钙对油桃烂果、耐贮方面产生的作用有一定的差别,喷施1000倍钙液的效果最优。

In order to explore the reduction of rotten fruit further, promote yield-income increase, a comparison experiment of Ca application was conducted. The primary results show that Ca application can reduce rotten fruit and enhance its storage ability. Different Ca concentrations applications have different effects on the fruits＇ storage ability, among them, 1000 times Ca liquid will have the best application effect.