摘要
猪肉品质是影响养猪产业效益的重要因素,如何在提高产肉性能的同时,确保肉质性状遗传改良是当今全世界猪遗传育种研究领域的热点和难点。本文从分子育种技术创新应用和品种选择生产优质肉猪两方面,总结了国家现代生猪产业技术体系近年来在猪肉品质遗传改良技术与应用领域的工作成效。
In present swine industry, pork quality is an important factor affecting economic benefits of pig industry.The genetic improvement of pork quality is a research focus and challenge in pig heredity and breeding field. The paper summarizes the results of genetic improvement techniques of pork quality and its applications from the two aspects of molecular breeding and high quality pork production, implemented by National Swine Industry Technology System in recent years.
出处
《中国畜牧杂志》
CAS
北大核心
2015年第14期50-53,68,共5页
Chinese Journal of Animal Science
基金
现代农业产业技术体系专项基金(CARS-36)
关键词
猪肉品质
遗传改良
分子育种
地方猪种
pork quality
genetic improvement
molecular breeding
local breed
