摘要
以过氧化值为评价指标,采用Schaal烘箱法研究茶籽多糖对食用油脂的抗氧化作用。结果表明,茶籽多糖对食用油脂有一定的抗氧化作用。
With peroxide value as evaluation index,the antioxidant effects of Camellia Oleifera seed polysaccharides on edible oils and fats were studied by Schaal oven- storage test. The result showed that Camellia Oleifera seed polysaccharides had antioxidant effects on edible oils and fats.
出处
《上饶师范学院学报》
2015年第3期77-79,共3页
Journal of Shangrao Normal University
基金
上饶师范学院科研基金资助项目(201411)
关键词
茶籽多糖
食用油脂
抗氧化
Camellia Oleifera seed polysaccharides
edible oils and fats
antioxidation
