再论如何提高腐乳坯的出率

Discussion on improving the production rate of sufu pehtze

该文从腐乳酿造工艺流程角度出发,探讨了大豆品质选择、腐乳坯操作、熟浆操作、点浆操作、上榨制坯等工艺环节对腐乳出坯率的影响,为提高腐乳出坯率奠定了一定的基础,为我国腐乳业的发展提供参考。

From the perspective of the technology of sufu, the effect of soybean quality selection, sufu pehtze operation, soymilk-making operation, curdling operation, and tofu-squeezing technology on the production of sufu pehtze was discussed. The paper laid a certain foundation for improving the production rate of sufu pehtze, and provided reference for the development of sufu industry in China.