期刊文献+

2012-2013年成都市食源性疾病综合监测 被引量:8

Integrated Surveillance on Foodborne Disease in Chengdu,2012-2013
原文传递
导出
摘要 目的了解成都市食源性疾病发生情况及食源性疾病综合监测体系运行状况。方法采用社区居民食源性腹泻症状监测、疑似食源性腹泻哨点医院监测、食物中毒事件监测等方法开展综合监测。结果成都市社区居民食源性腹泻的4周发病率为1.0%,年发病率约为13.0%,就诊率为50%,住院率为6.3%。2012年医院门诊腹泻患者肛拭检测沙门菌阳性率4.1%、志贺菌阳性率0.3%,2013年沙门菌阳性率为0.8%。2012-2013年共监测到食物中毒事件20起,涉及中毒人数406人。结论综合监测结果显示成都市居民食源性疾病发病率较高,且存在明显的年份及季节差异。整个监测体系的运行也存在一定的问题,需在监测方法及质量控制上进一步探索和改善。 Objective To investigate the occurrence of foodborne diseases and the running state of the surveillance Methods Symptom surveillance of foodborne diarrhea in community residents,surveillance of suspected foodborne system. diarrhea in hospitals and the surveillance of food poisoning outbreak were together carried out.Results The 4- week incidence of foodborne diarrhea in Chengdu community residents was 1. 0%,the annual incidence was 13. 0%,the rate of visiting doctors was 50%,the hospitalization rate was 6. 3%. The positive rate of Salmonella and Shigella from rectal swabs in diarrhea outpatients were respectively 4. 1% and 0. 3% in 2012,and the positive rate of Salmonella was 0. 8% in 2013. Twenty outbreaks of food poisoning involving 406 people were monitored from 2012 to 2013. Conclusion The integrated surveillance shows a relatively high incidence of foodborne disease in Chengdu with annual and season variations. The surveillance system still has some problems,and thus deserves explorations and improvements in surveillance methods and quality.
出处 《预防医学情报杂志》 CAS 2015年第7期544-547,共4页 Journal of Preventive Medicine Information
关键词 食源性疾病 发病率 综合监测 foodborne disease incidence rate integrated surveillance
  • 相关文献

参考文献14

  • 1WHO.General information related to foodborne disease[EB/OL].[2010-06-14].http://www.who.int/foodsafety/foodborne_disease/general/en.
  • 2WHO.Food-borne Disease Surveillance[EB/OL].[2010-06-14].http://www.who.int/foodborne_disease/en.
  • 3WHO.Global Food-borne Infections Network(GFN)[EB/OL].[2010-06-14].http://www.who.int/gfn/en.
  • 4Kosek M,Bern C,Guerrant RL.The global burden of diarrhoeal disease,as estimated from studies Published between 1992 and 2000[J].Bull World Health Organ 2003;81:197-204.
  • 5孙长颢.营养与食品卫生学(7版)[M].北京,人民卫生出版社,2012,436-437.
  • 6王立贵,张霞,褚宸一,郝荣章,邱少富,王勇,蒲卫,袁正泉,宋宏彬.食源性疾病监测网络现状与展望[J].华南国防医学杂志,2012,26(1):89-90. 被引量:39
  • 7刘弘,陆屹,高围溦,陆冬磊,段胜钢,吴春峰,邢之慧,袁微嘉,秦璐昕.2008年上海市食源性疾病监测[J].中国食品卫生杂志,2011,23(2):126-131. 被引量:28
  • 8Jones TF,Scallan E,Angulo FJ.Food Net:overview of a decade ofachievement[J].Foodborne Pathog Dis,2007,4(1):60-66.
  • 9金少华,徐粒子.食源性疾病(致病菌)监测与调查处置研究进展[J].安徽预防医学杂志,2010,16(6):458-461. 被引量:19
  • 10李世敏.美国食源性疾病监测预警系统及其特点[J].中国卫生监督杂志,2005,12(6):434-437. 被引量:21

二级参考文献81

共引文献141

同被引文献86

引证文献8

二级引证文献89

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部