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不同干燥方式对牛肉干物性特性的影响 被引量:2

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摘要 不同干燥方式对于牛肉干的物性特性影响呈现出不同的状态,由于牛肉干当中具备丰富的营养成分,对人身体健康有益。此次探究过程中,运用CMIHA干燥工艺以及热风干燥工艺2种方法,明确牛肉干物性特性,分析之间的差异性。实验结果表明,热风干燥工艺与中红外-热风组合(CMIHA)工艺相比较而言,能够增强各项蛋白含量,赋予牛肉干良好的色泽。
出处 《农业与技术》 2015年第14期12-12,共1页 Agriculture and Technology
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